Barbecue Pork Calzones
From rhodesbread 14 years agoIngredients
- 12 Rhodes™ dinner rolls, thawed but still cold shopping list
- 1 tablespoon olive oil shopping list
- 2 cups sliced cabbage shopping list
- 1 small yellow onion, sliced shopping list
- 18 ounces refrigerated barbecue pulled pork shopping list
- 3/4 cup grated mozzarella cheese shopping list
How to make it
- Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover circles with plastic wrap and let rest. Heat oil in skillet over medium-high heat. Add cabbage and onion. Cook and stir 10 minutes or until tender. Remove from heat and add pork. Remove wrap from dough and divide pork mixture equally between circles. Top each one with 1 tablespoon cheese. Moisten edges of dough circles with water and fold in half, covering filling. Seal tightly with a fork. Cut a small slit in the top of each one. Place on sprayed baking sheets. Bake at 350°F 20-25 minutes or until golden brown.
People Who Like This Dish 1
- crazeecndn Edmonton, CA
- rhodesbread Sandy, Utah
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments