Ingredients

How to make it

  • 1. beat together eggs and sugar until thick and creamy. melt the butter add the milk and then beat into egg mixture. sift together the flour and baking powder and stir in.
  • 2. turn into a greased 23cm (9in) spring form tin and bake in a moderate oven for 25-30 mins. mean while,prepare the topping. melt the butter in a saucepan, add rest of ingredients,stir until hot.
  • 3. spread evenly on top ofthe cake and returnto the oven for about 10 mins.
  • 4. ENJOY!!!!!!

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