Not Your Usual Chicken Salad
From misskim 16 years agoIngredients
- About 2-3 c. cooked, diced chicken (I usually buy the flash frozen chicken tenders at Wal-Mart and then grill them on my George Foreman grill, let them cool and dice them) shopping list
- About 1 c. rinsed, halved seedless grapes (I think red look nicer, but I'll buy whatever is seedless and on sale) shopping list
- 1/2 c. chopped celery (my husband hates celery so I usually omit this) shopping list
- 1/2 c. chopped walnuts (the actual recipe probably calls for less, but I say you can never have enough nuts) shopping list
- 1 c. ranch dressing shopping list
- 1 tbsp. spicy brown mustard shopping list
How to make it
- Combine chicken, grapes, celery and walnuts.
- Combine dressing and mustard in a separate bowl, then pour over chicken mixture.
- The trick is to prepare this about 3 hours before eating, and then put it in the refrigerator to cool. The hours of cooling take away most of the punch of the mustard and the resulting taste is divine.
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