How to make it

  • In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat on low speed for about 30 seconds or until moistened.
  • Beat 2 minutes on high.
  • Blend in sour cream.
  • Stir in candy bars, chocolate chips, and nuts.
  • Pour into a greased and floured 12-cup fluted tube pan.
  • Bake at 350ºF for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
  • Cool in pan 15 minutes before removing to a wire rack.
  • Cool completely.
  • Chill before slicing.
  • Dust with powdered sugar, if desired.
  • I don't bake mine in a Bundt (fluted) pan, just bake it in a 13"x9" pan for about 45 minutes

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