Golden Chocolate Cake
From misskim 18 years ago
- 65 minutes to make
- Serves 24
This is one of my favorite cakes (and I do love cake)!
Ingredients
- 18 1/4 ounces yellow cake mix without pudding shopping list
- 3 3/8 ounces instant vanilla pudding mix shopping list
- 1/2 cup vegetable oil shopping list
- 1/2 cup water shopping list
- 4 eggs shopping list
- 8 ounces sour cream shopping list
- 3 milk chocolate candy bars chop, 1.55 oz ea shopping list
- 6 ounces semisweet chocolate chips shopping list
- 1 cup pecans chop shopping list
How to make it
- In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat on low speed for about 30 seconds or until moistened.
- Beat 2 minutes on high.
- Blend in sour cream.
- Stir in candy bars, chocolate chips, and nuts.
- Pour into a greased and floured 12-cup fluted tube pan.
- Bake at 350ºF for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
- Cool in pan 15 minutes before removing to a wire rack.
- Cool completely.
- Chill before slicing.
- Dust with powdered sugar, if desired.
- I don't bake mine in a Bundt (fluted) pan, just bake it in a 13"x9" pan for about 45 minutes
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