Soup Carrot And Ginger
From suzeabelle 14 years ago
- 15 min to make
- Serves 1
Serve slightly warm Garnish with chopped herbs
Ingredients
- 3/4 cup butternut squash, peeled and diced shopping list
- 1 cup diced carrots shopping list
- 3/4 cup diced yellow squash shopping list
- 1/8 cup chopped red onion shopping list
- 1/8 cup celery diced shopping list
- 1 tbsp olive oil shopping list
- 3/4 tbsp apple cider vinegar shopping list
- 1/2 tsp sea salt shopping list
- 1 tbsp grated ginger shopping list
- 2 cups pure water shopping list
How to make it
- Blend all together in high speed mixer for 3 minutes.
- Drizzle with a little olive oil and fresh chopped herbs.
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