Fruity Flapjacks
From bigandsmall 13 years ago
- 30 min to make
- Serves 4
Delicious! I made it with 100g of almonds and 50g of dry fruits what end up less sweet, perfect for the kids - and the adults! You can use any combination of chopped dried fruit, seeds and nuts, just be aware that with more seeds or nuts it is less sweet. Read more With 100g of nuts and seeds is not sweet enough. I like it just because it is not good for my little one to eat to much sweets. It is also light! You just needs work with light ingredients. See less
Ingredients
- 50g ready to eat dried prunes, chopped shopping list
- 50g ready to eat dried apricots, chopped shopping list
- 50g raisins or sultanas shopping list
- 175g porridge oats shopping list
- 50g butter shopping list
- 3 tablespoons syrup OR clear honey shopping list
- 1 egg, beaten shopping list
How to make it
- Preheat the oven to gas mark 4 /180C/Fan oven 170C
- Lightly grease a small shallow (approx 9 x 7 inch, 22 x 18cm ) baking tin
- Chop the prunes and apricots into small pieces
- Put the prunes, apricots, raisins or sultanas and oats into a mixing bowl and stir until evenly mixed.
- In a small saucepan melt the butter with the syrup / honey, and then add to the fruit and oats, and mix well.
- Beat the egg, and when the fruit & oat mixture has cooled slightly, add this to the mixture.
- Turn the mixture into the greased tin and level the surface
- Bake for 15-20 mins until a pale golden brown
- Leave in the tin until almost cold and then score into fingers with a sharp knife, and loosen around the edges
- Remove from the tin to finish cooling on a wire rack. Can be stored in an airtight container for up to a week.
- Suitable for freezing.
- Variation: Use any combination of chopped dried fruit.
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