Pao Doce / Portuguese Sweet Bread
From eightyeinstein 13 years agoIngredients
- PAO DOCE (PORTUGUESE SWEET bread) from: Hawaiian Electric Company shopping list
- 2 pkg active dry yeast shopping list
- 1/2 cup warm potato water shopping list
- 3 tablespoons sugar shopping list
- 1 cup mashed potatoes shopping list
- 1/8 teaspoon ginger shopping list
- 1/2 cup milk shopping list
- 2 teaspoons salt shopping list
- 6 eggs shopping list
- 1 3/4 cups sugar shopping list
- 1/2 cup butter or margarine, melted shopping list
- 8 to 10 cups flour shopping list
- bread MACHINE PORTUGUESE SWEET bread shopping list
- Original Recipe Yield 1 1/2 pound loaf shopping list
- Ingredients shopping list
- 1 cup milk shopping list
- 1 egg shopping list
- 2 tablespoons margarine shopping list
- 1/3 cup white sugar shopping list
- 3/4 teaspoon salt shopping list
- 3 cups bread flour shopping list
- 2 1/2 teaspoons active dry yeast shopping list
How to make it
- Dissolve yeast in potato water. Stir in the 3 tablespoons sugar, potatoes and ginger. Cover; let rise until doubled. Scald milk; add salt and cool to lukewarm. In small bowl of electric mixer, beat eggs; gradually beat in the 1 3/4 cups sugar. Stir into yeast mixture. Add butter and mix well. Stir in 2 cups of the flour, then milk. Add 2 more cups of the flour; beat 5 minutes. Stir in enough remaining flour to make a stiff dough. Place on lightly floured board and knead int remaining flour until dough is smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning in grease top. Cover; let rise until doubled.
- Grease four 9 X 5 X 3-inch loaf pans. On a lightly floured board, divide dough into fourths. Shape each fourth into a loaf; place in prepared pans. Cover; let rise until doubled. Preheat electric oven to 325 degrees F. Bake for 45 minutes or until done.
- Makes 4 loaves.
- BREAD MACHINE PORTUGUESE SWEET BREAD
- "Add the ingredients and set it to the dough cycle. Then put the dough in a loaf pan and bake at 350° for 20 minutes, turning half way through. It comes out absolutely gorgeous."
- "I have made this with skim milk, whole milk, and half and half, it comes out tasty every time. Try butter instead of margarine. Red Star bread machine yeast results were better than with regular yeast. The difference is a bigger fluffier loaf of bread."
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