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Italian Chicken Spaghetti Casserole Recipe

Ingredients

How to make it

  • Cook spaghetti just slightly under "al dente," in well salted water. Drain, toss with olive oil (if desired), and set aside to keep warm.
  • Preheat oven to 350 degrees.
  • In large skillet, melt butter with olive oil, and cook onion until translucent and tender, about 5 mintues. Add minced garlic and cook for 1 minute, stirring constantly so garlic will not burn. Add cooked chicken, diced tomatoes, and cream. Stir well to combine, bring to a boil, reduce heat to low, and simmer for 10 minutes or until sauce is slightly thickened. Add cream cheese and 1 cup of mozzarella cheese, stir until melted and creamy. Add salt and pepper, taste, and adjust seasonings if necessary (this can take a fair amount of salt, but add a bit at a time so as to not over season).
  • Prepare a 9X13 casserole dish with nonstick cooking spray.
  • Turn contents of skillet into casserole dish, distribute evenly, and top with remaining mozzarella cheese. Sprinkle with parmesan cheese. Cook for 30 minutes, until browned and bubbly. Let rest for 15 minutes before serving.

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    " It was good "
    sccfrank4 ate it and said...
    this sounds really good, thanks for a new dish
    Was this review helpful? Yes Flag

The Cook

Fanml4me San Luis Obispo, CA

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