Ingredients

How to make it

  • Saute sliced onions in butter at med.low heat until caramelized about 10 min.
  • Add garlic and saute until tender.
  • Stir sour cream, Mayo, parmesan cheese and cream cheese until smooth.
  • add onions/garlic to mixture.
  • stir. refrigerate 1 hour or so.
  • serve and enjoy.

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