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Mexican Lasagna Recipe

Ingredients

How to make it

  • Serve with chopped lettuce, tomato, and taco sauce
  • Cut Tortillas in half and place in warm oven to harden slightly. Brown ground meat with onion, drain fat. Add tomatoes, sauce, taco seasoning mix, and 1 ½ cups water – simmer for 20 minutes or until thickened.
  • Place tortillas in bottom of slightly greased 9x13” baking dish. Put straight edge to side of pan. Cover tortillas with 1/3 of sour cream – thin layer. Spread with layer of meat sauce and top with 1/3 of grated cheddar cheese (about one cup).
  • Repeat layers in same order. Bake at 375F for 25-30 minutes or until bubbly hot. Let cool 5 minutes. Cut into squares and top with chopped lettuce, tomato, and taco sauce. Serve refried beans as a side dish.

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The Cook

harveyborgia Tampa, Florida

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