Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Preheat grill for 15 minutes on medium
  • Place eggplant slices into a large sauce pan of boiling water. Remove and drain when the slices are soft, about 2 minutes. Dry well on paper towels. Salt and pepper to taste. Set aside.
  • Moisten the bread in the milk and then squeeze dry. Put the bread in a mixing bowl and stir in the garlic and basil. Salt to taste and add the olive oil. Knead well.
  • Lay out eggplant slices. Put a heaping tbsp of stuffing in the center of each slice and roll up. Wrap each roll-up in a slice of pancetta. Secure with a toothpick.
  • Place roll-up on the grill and cook for 15 minutes. Turn and continue grilling until pancetta has crispy edges and the eggplant is golden, about another 15 minutes.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes