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Home Stuffed Jumbo Shells With Skinless Chicken

Butter Pot Tarts Recipe

Ingredients

How to make it

  • Mix everything together. Make sure the butter isn't in huge pieces. Fill tart shells to about 1/4 full
  • Bake at 350 for 12-14 minutes
  • Be careful when you take them out of the tray, they flip easy and you will loose all of the filling.

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The Cook

Becca591 Parksville, Canada

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