Easy Turkey Tetrazzini
From Rachel817 13 years agoIngredients
- 1 pound cooked and drained spaghetti shopping list
- 2 cups turkey, cooked and cubed shopping list
- 2 (10.75 ounce) cans condensed cream of chicken soup shopping list
- 2 1/4 cups water shopping list
- 1/4 cup butter shopping list
- 2 cubes chicken bouillon shopping list
- 1/4 cup shredded cheddar cheese shopping list
How to make it
- Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
- In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
- Bake at 350 degrees F (175 degrees C) for 25 minutes
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