How to make it

  • Use homemade chicken stock, or roast chicken thighs in a baking dish at 300 degrees until tender. Use broth coming off of chicken as stock. (skim off grease)
  • Saute onion, garlic, green peppers, celery until tender.
  • Add honey, cumin, cinnamon, tomatoes, and raisins. Simmer on low for about an hour.
  • Remove chicken from dish and pour off stock (or use previously made stock).
  • Remove grease, pour into vegetable mixture, and continue to simmer for about an hour
  • Replace chicken thighs into baking dish.
  • Pour vegetable mixture over chicken thighs, cover and return to oven and bake for 2 hours at 300 degrees.
  • Prior to serving, cook pot of orzo, drain, and use as a bed to serve chicken and vegetable mixture.

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