Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Healthy Stovetop Chicken Chowder Bayleaf

Cream Of Potato Soup Recipe

Ingredients

How to make it

  • Rinse them off and slice them to 1 inch cubes. Place in a pot with water.
  • Bring the pot to a boil and let simmer.
  • While the potatoes are cooking, slice the bacon into small pieces and place in a large pot on medium heat.
  • After the bacon has been cooked, add the sliced Holy Vegetable Trinity (onion, carrot, and celery). Cook the vegetables in the bacon fat until the onions are sweet (5-10 minutes).
  • Then add the flour and mix well. Cook the flour until the "flour" taste is gone (about 3 minutes) and then add 4 cups of warm whole milk.
  • Mix well with the flour and then add the bay leaf, seasoning salt, thyme, paprika, and mustard powder.
  • Once the soup becomes really thick, add the can of chicken stock. Let simmer for about 5 minutes.
  • Remove the bay leaf.
  • At this point the potatoes should be cooked. Drain the potatoes and add them to the soup.
  • Temper the egg and add it to the soup.
  • Let simmer for another 5 minutes.
  • Salt and pepper to taste.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

luckyrustic Nowhere, Us

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes