How to make it

  • Preheat oven to 325 degrees.
  • Combine hot sauce, brown sugar, vinegar and butter in small saucepan over medium heat. Stirring constantly, make sure the butter is melted and the brown sugar is well dissolved. Set aside.
  • Combine spices and add to hot sauce mixture. Mix well.
  • In large bowl, combine chicken wings and sauce mixture and toss, coating wings thoroughly and completely.
  • Place in large, shallow roasting pan, lined with aluminum foil. Bake at 325 degrees, turning and basting every 20-30 minutes, until done (wing joints will be tender and juices will run clear), about 2 hours.
  • Roasting these at a relatively low temperature will produce incredibly tender wings that are sweet, hot, and sticky. You can also do these on the BBQ, reserving about half of the sauce and using to baste the wings every few minutes.
  • These are so flavorful they don't even need dressing. If you like, however, ranch dressing is terrific with these wings.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes