How to make it

  • Heat oven to 350F.
  • Line a 13- by 9-inch baking pan with foil. Cover a wire rack with foil; prick foil in several places with a fork. Place rack in pan; set aside.
  • Pulse bread in a food processor to make fine crumbs. Transfer to a bowl; set aside.
  • In a small cup combine 1 tablespoon bread crumbs, 1/2 teaspoon olive oil and 1 tablespoon Parmesan; set aside.
  • In a 12-inch skillet, heat remaining olive oil over medium heat. Add mushrooms, scallions and garlic; sauté until mushrooms are tender, stirring frequently, 5 to 7 minutes.
  • Transfer mushroom mixture to food processor and process until finely chopped.
  • In a large bowl, gently combine ground meat, plain bread crumbs, mushroom mixture, cream, water, egg, remaining Parmesan, salt, thyme, pepper and all but 2 tablespoons parsley. Mix until evenly blended.
  • Transfer mixture to a work surface and form into a 9- by-5-inch loaf.Place loaf on prepared rack See Photo. Bake for 1 hour.
  • Sprinkle top of loaf with bread-crumb topping.
  • Bake until an instant-read meat thermometer inserted into center of loaf registers 160F for chuck or 165F for turkey and bread-crumb topping is nicely browned, 20 to 25 minutes more.
  • Let stand for 10 minutes before slicing and serving.
  • Garnish with reserved 2 tablespoons parsley.
  • Nutrition Info:
All ready for the oven. I had formed the meatloaf and let it chill for a day. Split this recipe into two to have one for dinner and one to freeze.   Close

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes