Chicken Stroganoff
From Rachel817 14 years ago
- 15 minutes to make
- Serves 6
A practically mushroom free stroganoff. Perfect for picky eaters like me :) I usually make this with ground beef (or turkey) but due to a money shortage and having some chicken breasts I decided to try this out.
Ingredients
- Boneless skinless chicken breasts, cut in bite size pieces (however much you want, seasoned how you prefer) shopping list
- cream of mushroom soup (10 oz can) shopping list
- 1/2 can of water shopping list
- 2 beef bouillon cubes shopping list
- sour cream (however much you want, from a spoonful to a cupful, depending on the flavor you want) shopping list
- cooked egg noodles shopping list
How to make it
- Make sure your egg noodles are cooked/cooking
- Cook your chicken breasts in a large frying pan until throughly cooked
- Add soup, water, and beef cubes to the meat.
- Let simmer for 10 minutes until a creamy consistancy, warm and well mixed.
- Add sour cream
- serve over hot egg noodles
People Who Like This Dish 1
- crazeecndn Edmonton, CA
- Rachel817 Salem, Oregon
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