How to make it

  • Heat broiler.
  • Mix broth and thickener in a small bowl; stir until thickener dissolves.
  • Heat oil in a medium saucepan over medium heat.
  • Stir-fry garlic and ginger 30 seconds; add rice wine vinegar, soy sauce, sugar substitute and broth mixture. Bring to a boil.
  • Cook, stirring constantly, 1 minute. Remove from heat.Brush fillets with sauce.
  • Broil 3 minutes per side.
  • Transfer to plates; top with remaining sauce. Garnish with green onions.

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