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How to make it

  • Make the pudding according to package directions using half-and-half instead of milk.
  • Microwave 1 cup of heavy cream for 3 min.
  • Add chocolate chips and hot whipping cream to the pudding and let it sit for 5 min. to melt the chocolate chips.
  • Stir thoroughly and pour into an extra large graham cracker crust.
  • Chill for six hours and serve with whipped cream..

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