Chocolate Ganache PieFrom sienna93 5 years ago
How to make it
- Make the pudding according to package directions using half-and-half instead of milk.
- Microwave 1 cup of heavy cream for 3 min.
- Add chocolate chips and hot whipping cream to the pudding and let it sit for 5 min. to melt the chocolate chips.
- Stir thoroughly and pour into an extra large graham cracker crust.
- Chill for six hours and serve with whipped cream..
The Cooksienna93 LaPlata, MD
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