Homemade Dulce De Leche
From sharebear1 13 years ago
- 2-4 hours to make
- Serves 4-6 cans
Why buy dulce de leche, when homemade is so easy! My mother in law taught me how to make this.
Ingredients
- Ingredients shopping list
- 4-6 (14 oz.) cans sweetened condensed milk shopping list
How to make it
- Remove all the paper from cans of sweetened condensed milk. Put cans into a large dutch oven or stock pot. Fill pot with water, covering cans by at least one inch. Bring to a boil. Once boiling, turn down to a simmer. Cover slightly with a lid and let simmer for 2-4 hours. The longer it simmers, the thicker the caramel will be. Remove the cans from the water and let cool for one hour. Once cooled open the cans and transfer the caramel to a glass jar. Let cool completely before attaching lids. Keep dulce de leche stored in the refrigerator.
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