Real Homemade Alfredo
From briannulf 14 years ago
- 30 to make
- Serves 2
This is a great recipe for a home made alfredo sauce, I learned how to make at an italian restaurant. When I was taught there was very few measurements so I just add to taste or texture till I like it. This is fun and easy to make, and easy to fix if u mess up. Read more If its to thick add more cream or wine, to thin add some more parmesan or cook longer. See less
Ingredients
- white pepper shopping list
- minced garlic shopping list
- heavy cream shopping list
- broccoli shopping list
- mushroom shopping list
- shrimp, or chicken, or both shopping list
- butter shopping list
- fettaccine noodles shopping list
- Finely grated parmesan shopping list
- cooking wine or white wine shopping list
How to make it
- Boil water add noddles, cook to desired tenderness
- once done drain put in a bowl and add butter, stir in.
- in a large frying pan add 3 tablespoons butter, and 1/2 tblsp minced garlic and saute till garlic starts to turn browish
- then add 1 & 1/2 cups of heavy cream and a couple dashes of white pepper. And bring to light boil.
- Then slowly sprinkle in parmesan while stirring til desired thickness, about a half cup
- then add about 1/4 cup of wine stir and continue cooking on low heat
- in a separate pan saute meat of choice and mushrooms(if desired) in butter and 1/2 tblsp minced garlic once done dump in sauce
- then add fresh cut broccoli (if desired) cook for a few more minutes
- Spoon over each serving of noodles.
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