Sweet And Sour Chicken And Rice
From circlemoon8 13 years ago
- 1 1/2 hours to make
- Serves 5-6
This is my own creation and I adjust it according to what I have on hand -- or my mood. The best rule of thumb is if you add something sweet, then add something sour or savory. You really can't go wrong unless of course you are in a strange mood and choose a strange combo!
Ingredients
- chicken meat shopping list
- 1 onion, medium dice shopping list
- bell pepper, medium dice (any color or mixture of) shopping list
- carrots, small slices shopping list
- pineapple bites, drained (reserve juice) shopping list
- 1 cup rice shopping list
- 2 cups liquid (I use chicken broth and pineapple juice) shopping list
- catsup shopping list
- soy sauce shopping list
- honey or Karo syrup (light) shopping list
- Options: shopping list
- mustard shopping list
- black olives, drained shopping list
- green onions, sliced shopping list
How to make it
- In a saucepan add olive oil to coat the bottom then heat up the rice to brown. While you have started the rice drain the pineapple and set aside the juice. Measure out 1 cup of the chicken broth and add to the rice. Then add enough chicken broth to the pineapple juice to make the second cup and add to the rice.
- Pour the rice mixture into a 13x9 baking dish. Add the onion, carrots, bell pepper, pineapple and mix. Add catsup, soy sauce, honey or Karo syrup and I add the left over chicken broth if there is any.
- Cut up chicken meat and add to the rice mixture. Bake at 375 for 1 hour.
People Who Like This Dish 3
- janetjag Nowhere, Us
- clbacon Birmingham, AL
- circlemoon8 Mesa, Arizona
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