How to make it

  • Set your Slow Cooker/Crock Pot or Stock Pot on Med (if no med start on high)
  • Wash your Collards very very good ya'll!
  • Then chop down into small squares, start vertical then go horizontal
  • Place Ham Hock in the cooker before the greens
  • Add Collard Greens to Cooker or Stock pot
  • Cover with Chicken Broth, you can add a little water or more stock if needed, you don't have to cover completely just to where you can see coming up.
  • Add vinegar, pepper flakes and salt
  • Allow to come to a slow boil and reduce heart to Low
  • Cook for 3-4 hours (you will smell them cooking) or until tender and flavorful
  • Serve with your favorite Hot Sauce or Vinegar Based Pepper Sauce. If you don't like it spicy, just add a little cidar vinegar and mmmm mmm mmmm.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes