How to make it

  • 1. Pre heat the oven to 200⁰c / Gas 6
  • 2. Cut two long strips of pastry and wrap it around the peppered edge of each Peppered Beef Steak, securing with a dab of water where the pastry meets and cut off any excess pastry
  • 3. Spread the cheese evenly on top of each Steak, ensuring it goes to the edge
  • 4. Place on a non stick baking tray and bake in the oven for 20 minutes, until the pastry is golden and the cheese is browned
  • 5. Serve with a side salad

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