How to make it

  • 1. Preheat oven to 375F.
  • 2. In a large mixing bowl, using an electric mixer, blend together shortening, butter, Sucanat, brown sugar, eggs, and vanilla.
  • 3. Mix in flour, salt, and baking soda, adding only 1 cup of flour at a time and blending after each addition.
  • 4. Using a large mixing spoon, stir in the chocolate chips and nuts.
  • 5. Using a Tablespoon, scoop out rounded chunks of dough and drop them 1 inch apart on an ungreased baking sheet. Handle the dough as little as possible. (ie: don't roll it in your hands)
  • 6. Bake at 375F 8-10 minutes or until the cookies appear almost done. Pull the baking sheet from the oven and let the cookies cool on the pan for about 1 min. Then, remove them from the pan and cool on a wire rack until completely cool. If you put them in a container before they're completely cool, they will stick together.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes