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Butter Creams Recipe

Ingredients

How to make it

  • Melt butter and mix well with powdered sugar, salt and vanilla. Form into balls and dip into melted unsweetened chocolate (mixed with a small piece of paraffin, melted, if desired). Place on waxed paper to cool. Chopped nuts may be added to creamed mixture. Dipping chocolate may be used instead of plain chocolate and paraffin.

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The Cook

circlemoon8 Mesa, Arizona

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