Butternut Squash & Red Pepper SoupFrom Dubchick81 6 years ago
How to make it
- Roughly chop the butternut squash, the onion and the red pepper.
- Place all ingredients into a saucepan for 25-30mins or until the butternut squash is tender. Leave to cool for 15mins (approx)
- Blend it all up and season to taste.
The CookDubchick81 Crumlin, Ireland
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