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Butternut Squash & Red Pepper Soup Recipe

Ingredients

How to make it

  • Roughly chop the butternut squash, the onion and the red pepper.
  • Place all ingredients into a saucepan for 25-30mins or until the butternut squash is tender. Leave to cool for 15mins (approx)
  • Blend it all up and season to taste.
  • Simple!

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The Cook

Dubchick81 Crumlin, Ireland

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