Golden Harvest Potato Bake
From circlemoon8 13 years agoIngredients
- 5 lbs. yukon gold potatoes, peeled, cubed shopping list
- 2 medium sweet potatoes, peeled, cubed shopping list
- 5 lg carrots, cut into 2" pieces shopping list
- 3 garlic cloves, minced shopping list
- 1 tsp tarragon shopping list
- 1 cup shredded cheddar cheese, divided shopping list
- 1/2 cup milk shopping list
- 2 eggs shopping list
- 2 TBS cider vinegar shopping list
- 1 TBS butter shopping list
- 1 tsp salt shopping list
- 1 tsp dried parsley shopping list
- 1/2-1 tsp pepper shopping list
How to make it
- Boil the potatoes, carrots, garlic and tarragon; reduce heat, cover and cook 15-20 minutes or until tender. Drain.
- In a large bowl, mash vegetables. Stir in 1/2 cup cheese, milk, eggs, vinegar, butter, salt, parsley and pepper until blended.
- Transfer to a greased 9x13 baking dish; sprinkle with remaining cheese. Bake, uncovered at 325 for 25-30 minutes.
People Who Like This Dish 2
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- circlemoon8 Mesa, Arizona
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