Ingredients
- THIS RECIPE CAN BE MODIFIED TO MEET LOW FAT AND LOW SODIUM DIETS!!!!!!!!! shopping list
- 1 package mild-spicy ground sausage shopping list
- 1 medium onion chopped shopping list
- 3 tsp minced garlic shopping list
- 5 bacon strips shopping list
- 5 large potatoes unpeeled and sliced shopping list
- 1 bunch of kale ,ends discarded and roughly chopped shopping list
- 2 chicken bouillon cubes and 2 liters of water shopping list
- or 2 liters of chicken stalk shopping list
- 1/4 cup half n half cream shopping list
- pepper to taste shopping list
How to make it
- brown sausage, bacon , garlic and onions in a large soup pot about 8 minutes
- drain grease( you can drain and wash mixture to avoid extra fat)
- Add potatoes -stir
- add chicken stalk ( u can use low sodium)
- boil potatoes and meat mixture for 20 min
- add kale boil additional 7-8 minutes
- add cream -stir(optional to reduce fat leave this out)
- add pepper -stir
- ENJOY
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