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Home Rice And Ham Salad With Onion

Eggless Gingerbread Cookies Recipe

Ingredients

How to make it

  • 1) Heat molasses to boiling, stir in shortening and baking soda.
  • 2) Add flour, baking powder and spices. Mix well. Chill until firm. Roll out and cut into desired shapes.
  • 3) Bake these on the temp you normally would for your cut out cookies. There is no specified length of time as depending on shapes and sizes depends on the time.

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The Cook

Shorty0881 Colorado Springs, Colorado

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