Southern Apple Crumble
From Shorty0881 13 years agoIngredients
- - Filling shopping list
- - 3 large apples, peeled, coarsely chopped (about 3 cups) shopping list
- - 1/2 cup granulated sugar shopping list
- - 1/4 cup packed brown sugar shopping list
- - 1 to 2 teaspoons ground cinnamon shopping list
- - 1/4 cup cold butter or margarine, cut into small pieces shopping list
- - Topping shopping list
- - 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix shopping list
- - 1/2 cup butter or margarine, melted shopping list
- - 1/2 cup chopped pecans shopping list
How to make it
- 1) Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
- 2) In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
- 3) Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.
- NOTE:
- High Altitude 3500-6500 ft- Heat oven to 325°F. Special Touch Serve with a scoop of ice cream or a dollop of whipped cream.
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