Arepitas De Yuca(yucca Fritters)
From dcruzarelli 14 years ago
- 5 minutes to make
- Serves 4
These fritters are so good accompanied with a rice & bean dish and of course we can't forget the meat. I honestly don't mind eating these fritters alone as its addicting.
Ingredients
- 1 lb of Fresh Yucca or Grated frozen yucca if fresh isn't available shopping list
- 1 egg shopping list
- 1/2 Tsp. anise seed shopping list
- 1 tsp salt shopping list
- dash of sugar shopping list
- 1 cup of oil shopping list
How to make it
- Peel the Yucca with a potato peeler.
- Cut in chunks.
- Grind the yucca using a grater.
- Put the grated yucca in a bowl.
- To the grated yucca, add the anise,egg, salt and sugar
- Mix well.
- Heat a skillet with 1 cup of oil. Bring the temp. up to 350 degrees.
- Using a tablespoon, drop scoops of yucca into the oil.
- Fry both sides until golden brown.
- Serve hot
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