Ingredients

How to make it

  • Mix the first four ingredients in a plastic zip bag
  • Reserve 1/4 cup
  • Add the pork tenderloin
  • Mix sauce into the meat
  • Refrigerate about 1 hour
  • Grill on coals with a drip pan underneath til 160 degrees
  • I put mine on my George Foreman grill (indirect heat) and cooked it til 160 degrees.
  • Baste occasionally with remaining sauce.
  • Slice and put in buns with coleslaw (optional)

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes