Swiss Steak
From wisjanine 13 years ago
- 1.5 hours to make
- Serves 4-6
Fast and easy traditional swiss steak recipe. Yummy served with noodles or mashed potatoes!
Ingredients
- 2 T flour shopping list
- ½ t salt shopping list
- ¼ t pepper shopping list
- 1 ½ pounds top round steak shopping list
- 2 T oil shopping list
- 2 medium onions chopped shopping list
- 2 (5 ½ oz each) cans tomato juice shopping list
- 1 c diced tomatoes shopping list
- 4 t lemon juice shopping list
- 4 t worcestershire sauce shopping list
- 2-3 T packed brown sugar shopping list
- 1 t prepared mustard shopping list
How to make it
- In a zip bag, combine flour, salt and pepper
- Add steak cut in 4 pieces
- Shake and then remove from bag
- Pound flat with a mallet
- Brown meat in skillet in oil
- Transfer to 2 qt baking dish coated with spray
- In same skillet, sauté onions in drippings til tender
- Stir in remaining ingredients
- Pour over meat
- Cover and bake 350 degrees for 1.5 hours
People Who Like This Dish 1
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