Fish Fillet In Ginger And Soy Sauce
From Mommateng 13 years ago
- 30 mins to make
- Serves 2-3
This is my mom's recipe which is she recited to me last night. I have a cream dory fillet in the freezer which i now have thawing in the ref, getting ready for tonight's dinner. I am making it for the first time,and hopefully, husband will love it just as I and all my mother's children loved it when we were kids.
Ingredients
- Cream Dory Fillet (Or any white fish fillet that you like) shopping list
- Grated ginger shopping list
- sesame oil shopping list
- spring onions shopping list
- sea salt shopping list
- soy sauce shopping list
How to make it
- bring the water in your steamer to a boil...
- while waiting,
- sprinkle salt on your fish
- grate ginger and cut spring onions into matchsticks enough to cover your fillets
- load your fish into a steamer, and cover for 15-20 minutes
- heat sesame oil and soy sauce and pour it on your fillets!
- mommy says she likes to use the juice of the fish in with the oil and the soy sauce, and a little bit of brown sugar. I, however have omitted the sugar part because I might have gestational diabetes. I am sure though that this is why my family absolutely loooooves the sauce of this childhood dish, spooning as much as permitted by the next sibling over boiled white rice. oh nomnomnom...
- cant wait for tonight!
People Who Like This Dish 2
- Bethgo Nowhere, Us
- Mommateng Paranaque City, Philippines
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments