Ingredients

How to make it

  • In a large skillet, cook the turkey, celery, and carrot until turkey is done; drain off fat.
  • Add to 3 1/2 -4 quart crock pot. Stir in tomato juice, green beans, mushrooms, tomato, dried seasonings, Worcestershire sauce, sugar, pepper and bay leaf.
  • Cover and cook on low-heat for 6 hours, or on high for 2 1/2 - 3 hours.

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