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Home French Venison Mushroom Soup

Strawberries & Cream Syrup Recipe

Ingredients

How to make it

  • In skillet on stove top, carmelize butter and sugar
  • Pour in Grand Marnier, deglaze to burn off alcohol
  • Add orange juice, peppers, boil
  • Add berries
  • Cook 30 seconds, enough to just warm berries
  • Pour over whatever you want - ice cream, pastries, light cakes

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The Cook

gennymac Covington, Georgia

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