Ingredients

How to make it

  • Wash & drain rice, set aside
  • In a large pot over medium heat add 1 tbsp of oil
  • To this oil add the tomato paste, condiment,recaito,seasonings,garlic powder,onion powder and pinch of oregano.
  • Add in the 2 cans of drained corn and saute for several minutes
  • To this mixture add the 4 1/2 cups of chicken broth
  • Adjust salt to taste.
  • Raise the heat to medium high, add the washed rice and the sprigs of cilantro, stirring to coat the rice and bring to a boil; add the rest of the oil and cook until most of the water is absorbed.
  • When the water is absorbed, stir the rice so that the rice from the bottom is on the top.
  • Lower the heat to low, cover with aluminum foil and a tight fitting lid.
  • Cook for 30 minutes or until the rice is soft and fluffy.
  • DO NOT remove cover as steam will escape and rice will not be cooked uniformly.
  • When finished cooking give the rice one last turn in the pot and serve hot.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes