Breakfast Blueberry Buckle
From mystik 13 years agoIngredients
- 1 pint blueberries shopping list
- 2 cups flour shopping list
- 1 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1 cup granulated sugar (also works well 1/2 cup sugar and 1/2 cup Splenda) shopping list
- 1/2 cup butter shopping list
- 1 egg shopping list
- 2/3 cup mayonnaise (the mayo makes it moist, but if no mayo, you can add another egg) shopping list
- 1 tsp vanilla shopping list
- 1 cup buttermilk (or add 1 tbsp vinegar to 1 cup milk, wait for 5 minutes & voila!) shopping list
- 1/4 cup rolled oats (approx) shopping list
- 2 tbsp butter shopping list
- 1/4 cup brown sugar shopping list
- Your favourite yogurt (suggest vanilla or blueberry, but whatever you have will work) shopping list
How to make it
- Prepare square pan by greasing with oil or butter, and dusting with flour.
- Preheat oven to 350 degrees.
- Add flour, baking powder, baking soda and salt in mixing bowl and mix it up.
- In another bowl, cream butter and sugar until mixed. Add egg, mayo (or other egg), vanilla and mix it up.
- Add buttermilk or "fake" buttermilk to wet ingredients and mix.
- Add your wet mix to your dry mix and mix it up. A little lumpy is ok - I've heard that you shouldn't "overmix" but it's never been a problem. I just mix until mixed, and then stop.
- Fold in most of the blueberries.
- Pour mixture in pan.
- Spread some blueberries on top.
- Melt the remaining butter and add oats and brown sugar. You want to have a crumbly texture, so add more oats if too wet. Spread over entire mixture.
- Bake at 350 for about 45-60 minutes. Check after 45 minutes. It's done when centre springs back when touched.
- Serve warm with your fave yogurt on top.
- Tip: You can make day before, and just warm up in morning. It's still awesome!
People Who Like This Dish 4
- Good4U Perth, Canada
- clbacon Birmingham, AL
- cinnamongal Mequon, WI
- jbou Nowhere, Us
- mystik Bradford, CA
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