How to make it

  • Cream all the ingredients.
  • Just spread the butter cream and top with another wafer until you use up all of the filling and wafers. Let sit at room temperature for at least 3 hours before cutting.
spreading the butter cream filling   Close

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes