Shrimps In Tomato Curry Sauce
From przytulanka 13 years agoIngredients
- 2 lbs shrimps (divined, peeled) shopping list
- 1 can tomato puree (28 OZ.) shopping list
- 1/2 teaspoon dried basil leaves shopping list
- 10 OZ. ricotta salata shopping list
- 3 tablespoons coconut cream powder shopping list
- 1 cup water, hot shopping list
- 1 teaspoon oriental curry powder shopping list
- fresh ground black pepper to taste shopping list
- chopped scallion to garnish shopping list
How to make it
- Dissolve the coconut cream powder and curry powder in water. In a medium pot, combine the tomato puree, cream and basil together. Let boil. Reduce heat and add crumbled ricotta. Let boil and pour shrimp in the sauce. Let them steep about 3 to 5 minutes, or until done. Shrimps are best when cooked gently and served immediately. Garnish with the scallion and pepper.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments