Gypsy Tart
From fredo 13 years agoIngredients
- pastry case sweet short crust shopping list
- , 1 tin of condenced milk shopping list
- 200g of dark muscovado sugar. shopping list
How to make it
- blind bake your pastry case.
- place the sugar and milk in to a bowl.
- whisk together for 1 minute,
- pour into the pastry case, and place in to a hot oven for 5 minutes
- take out and let it cool down, then place into a fridge for 1 hour and then eat.
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