Spanish Tortilla Scramble
From gkwillow 14 years ago
- 20 mins to make
- Serves 4
Those of you familiar with Spanish Tortillas may be unsure why I used that name when this is not really like a classic Spanish Tortilla in appearance. I personally find the inverting and flipping the tortilla in the pan to be a bit intimidating. Read more ..and this scramble is the same in ingredients and taste but a bit more user-friendly. And no...I didn't forget the flour or corn tortillas. :) That's a Mexican Tortilla. A Spanish Tortilla is all about potatoes. See less
Ingredients
- 4 medium russet potatoes, peeled and diced shopping list
- 1 sweet yellow onion, thinly sliced shopping list
- 3 eggs, beaten shopping list
- salt, pepper, paprika to taste shopping list
How to make it
- Boil the diced potatoes 3-4 minutes, or until slightly tender.
- Saute potatoes and onion slices in olive oil until crispy and golden brown.
- Pour the beaten eggs over the potatoes and stir or cook slowly until the eggs are set.
- Season to taste with salt, pepper and paprika.
- Use a spatula to form a round tortilla-like shape in the skillet. Cut in wedges and serve.
- Serve garnished with your choice of chopped tomato, green onions, cheese, bacon, sour cream, cilantro, salsa, ketchup...
- Or just enjoy as is!
People Who Like This Dish 3
- cinnamongal Mequon, WI
- speedy7501 Nowhere, Us
- mrsmason Nowhere, Us
- gkwillow City, State
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