How to make it

  • Finely chop the green onion. Use and inch or two just past the white part. you dont want too much of the stringy green in the dip. Put in a large mixing bowl.
  • Finely chop the crab meat and ad to the bowl. I like to use my onion chopper, ( the one you hit the top of and the blades come down), it makes it a lot faster.
  • Ad cream cheese and ranch dressing.
  • Mix together well. I think it is easier to use my hands or a potato masher to blend it best.
  • You can use this dip right away, but I like to leave it in the fridge over night and let the flavors blend.
  • If you have a lot of left over dip, spread evenly on flour tortilla shell and roll. cut in to 1/2 inch slices and eat as a snack or appetizer. Very yummy !

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