Grandpa Feinberg's Pineapple Kugel
From MPRogers 14 years ago
- 1.25 hours to make
- Serves 2 pans
This is an old family recipe of my grandfather's which he altered sometimes with pineapple; all of us cousins argue over which version is best, with or without. It's great as a side or as a dessert and makes plenty. Read more If you want less, the recipe's easy to cut in half. See less
Ingredients
- 24 oz cottage cheese shopping list
- 20 oz can crushed pineapple shopping list
- 6 eggs, extra large shopping list
- 1 cup sugar shopping list
- 1 cup milk shopping list
- 1 tsp vanilla extract shopping list
- 1 lb medium egg noodles shopping list
- 1 stick of butter shopping list
- cinnamon sugar shopping list
- 2 square 8x8 or 9x9 aluminum pans shopping list
How to make it
- 1. Set oven to 350°.
- 2. Cook noodles in salt water until almost done, drain and rinse in hot water.
- 3. Put in a big pot, add butter (stir until melted), cottage cheese, pineapple, beaten eggs. Add milk, sugar, and vanilla extract. Mix well.
- 4. Pour into well greased aluminum pans. Cover with cinnamon sugar.
- 5. Bake for 1 hour or until slightly brown with vapor bubbles escaping. (Time may differ with different baking dishes.)
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