Rootbeer Granita Float
From circlemoon8 15 years ago
- not specific to make
- Serves not specific
This is really nice for a change. I like the rootbeer syrup alone over ice cream, too!
Ingredients
- 8 cups root beer shopping list
- 1 pint vanilla ice cream shopping list
How to make it
- Pour 4 cups root beer into 13x9 baking pan; freeze until set, about 4 hours or overnight. (As it is setting, I use the fork tines to scrape into icy flakes.)
- Meanwhile, boil remaining 4 cups of root beer in a large saucepan until reduced to 1/4 cup, about 30 minutes. Cool root beer syrup.
- Flake frozen root beer and scoop into serving dish (about 3/4 cup). Top granita with a scoop of ice cream then drizzle each serving with 4 tsp root beer syrup and serve.
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