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How to make it

  • Season the meat and set aside. Heat a non-stick pan. Chop the mushrooms and cook them with the salt and water until tender. Remove the mushrooms from the pan and brown the beef both sides. Dissolve the coconut cream powder in the boiling water. Add the tamarind paste and cook it until dissolved. Then add the cooked meat. Reduce the heat and simmer for 10-15 minutes.
  • Serve with buckwheat or rice.

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