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Home Country Gravy With Egg Noodles

Holy Cow Cake Recipe

Ingredients

How to make it

  • Prepare and bake cake according to directions. Punch holes in the hot cake with a wooden pick. Pour sweetened milk over cake. Drizzle caramel topping on top of the milk layer then refrigerate for at least a few hours.
  • When you are ready to serve, spread cool whip over the cake and sprinkle with crushed candy bars.

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The Cook

circlemoon8 Mesa, Arizona

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