Low Sodium Black Beans Recipe
From EatLowSodium 13 years agoIngredients
- 12 oz. dry black beans, soaked overnight shopping list
- 1 small onion, finely chopped shopping list
- 3-4 cloves of garlic, minced shopping list
- 1 green bell pepper, chopped shopping list
- 1/4 cup of olive oil shopping list
- 1/2 cup of cooking (white) wine shopping list
- 1/4 cup of distilled vinegar shopping list
- 3 bay leaves shopping list
- 1 tea spoon of cumin shopping list
- 1 tea spoon of oregano shopping list
- 1 tea spoon of complete seasoning shopping list
- 1 tea spoon of black pepper shopping list
- 1 tea spoon of cayenne pepper shopping list
How to make it
- Fill 2/3 of a medium-size stockpot with water and boil it. Make sure the water does not overflow when you put beans in.
- When the water is boiled up, add the beans and boil them until the beans are tender.
- Add water when necessary to prevent beans from burning. Cooking time for beans varies a lot.
- When beans are cooked, drain the water and set the beans aside.
- Heat olive oil in a saucepan.
- When the oil is warm, add onions and cook them until they soften.
- Add the green pepper and cook until the pepper softens.
- Add beans, garlic, vinegar, white wine, bay leaves, and all the spices (cumin, oregano, complete seasoning, black pepper, and cayenne pepper).
- Cover the lid and cook the mixture for 10-15 minutes in medium heat.
- Serve it hot and enjoy!
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